How to Cut a Watermelon
That giant watermelon on your counter isn't nearly as intimidating as it looks. Here's how to cut a watermelon into cubes, sticks or triangles, and how to store cut watermelon so it stays fresh.
This Protein Oatmeal Is the Hunger-Fighting Breakfast Hero I Needed
Magic Spoon Maple Brown Sugar Protein Oatmeal is already easy to make and high in protein. But it's the creamy...
I Tried the Croissant Ice Cream Sandwich Trend—and I’m Already Craving Another
Can you eat croissant ice cream sandwiches for breakfast? Asking for a friend.
How I Get Perfectly Roasted Frozen Veggies Every Time
A simple extra step can transform frozen vegetables into a crispy, flavorful side dish.
Chips Ahoy! Has a New Secret Flavor—and I Think I Cracked the Case
Chips Ahoy! just dropped a mystery flavor, and cookie detective is the role I was born to play.
I Tried 8 Brands of Cottage Cheese, and Nothing Beats My Tried-and-True Favorite
Cottage cheese varies quite a bit from brand to brand. Here's how they all compare to each other, plus the...
I Stopped Running My Dishwasher Overnight, and It Totally Changed My Life
One small shift in kitchen cleaning gave me a ton of time and energy back.
I Went to Cooperstown, NY for Baseball and Fell in Love with the Food Scene
There's no crying for any reason in historic Cooperstown, New York.
This $2.85 Aldi Find Makes Frozen French Fries Taste Like They’re from a Restaurant
One quick shake of this budget-friendly Aldi seasoning transforms ordinary frozen french fries into restaurant-worthy bites.
This Is What a State Fair Menu Looked Like in 1955
At state fairs across America, food stands were full of regional goodies before deep-fried Oreos stole the spotlight.
I Tried the Viral Jell-O Boba—and It Was Pure Whimsy
Get bubble tea vibes on a grocery store budget.
I Tried the Diet Coke Coffee That’s Taking Over the Internet, and It’s Noth...
A viral drink, a skeptical writer, and one very surprising result.
Rao’s Has a New Sauce, and My Kids Thought I Made It From Scratch
My toughest food critics accidentally gave Rao's newest sauce the highest compliment possible. That's why I gave it a Taste...
I Tried McDonald’s New Dipping Sauce, and It Better Become a Permanent Menu Item
Finally, McDonald's added the one thing it's been missing for years.
There’s a New Lenox Spice Village Set—Just in Time for Spooky Season
With its haunting, hand-painted details and scary-cute charm, the Lenox Halloween Spice Village is the classic set's ultimate autumnal upgrade.
I Tried the Espresso Lemonade Everyone Is Drinking Right Now, and It Was Definitely Mem...
I really wanted to be wrong about this one.
I Tried McDonald’s New Honey Brown Butter Biscuit, and It Baffled Me
The chain's latest breakfast sandwich creation is available now, and I have thoughts.
Actor Aisha Tyler Came for the Sandwich Battle and Stayed for the Mojitos
The actor and comedian squared off in a Cuban sandwich showdown that turned surprisingly emotional.
Is It Safe to Eat Lettuce? What You Need to Know About Buying Greens
With the ongoing cyclosporiasis outbreak, it's hard to tell what's safe to eat. Here's what to keep in mind if...
I Tried the Grilled Steak Recipe Ina Garten Calls “Pure Genius”
New York butcher Mark Lobel taught Ina Garten all his secrets to a perfectly grilled steak. But how does it...
I Tried the 2-Ingredient Watermelon Ice Cream—and Found a Much Simpler Way to Make It
It doesn't have to be such a production.
This Formerly Illegal Fruit Is the Star of Our New Favorite Seasoning
This Taste of Home Award-winning seasoning is our new best friend for grilling proteins. Its tart berry flavor is perfectly...
Our Editor’s Favorite Advent Calendar Is Back—And It’s Selling Fast
Shopping for Christmas countdowns in the summer may feel extreme. But it would be worse to miss out on the...
This Is Why McDonald’s Diet Coke Is So Much Better Than Other Fast-Food Restaurants
There really is a reason McDonald's Diet Coke tastes so much better. It's not just your imagination!
This Is What a Menu from ‘The Odyssey’ Would Have Looked Like in 1200 B.C.
The monsters are mythical. The menu isn't.
These Are the Foods to Take Extra Caution with During the Cyclosporiasis Outbreak
Cyclosporiasis cases are climbing. These tips can help.
Country Star Russell Dickerson Came to Win a Sandwich Battle—and Absolutely Did Not Hol...
After watching the latest episode of The Great American Sandwich Show, I'll never think about bacon the same way again.
There’s a Kacey Musgraves Stanley Collection—And It’s Giving Us Butterflies
The new Stanley x Kacey Musgraves collab is the epitome of western chic. Add these pieces to your collection ASAP.
I Tried the Crispy Doughnut Trend, and It’s the Best Food Hack I’ve Ever Tried
This is going to change your relationship with doughnuts forever (and for the better).
My Go-To Starbucks Refresher Dupe Costs Only $1.19 Per Serving
I've been drinking this easy at-home refresher drink all summer long.
This Pasta Shape Makes Sauces Taste Even Better
Food trends come and go, but this underrated pasta has never left my pantry.
