Cuisines

This apples and honey snacking cake combines two essential Rosh Hashanah foods into a holiday centerpiece that works just as...

You probably already have all the ingredients for this hot and bubbly Korean cheese corn on hand.

With its delicate egg ribbons and Thai red chili–spiced meatballs in a savory ramen broth, this Thai meatball egg drop...

Move over, mashed potatoes! This root vegetable mash combines earthy, sweet and savory vegetables with fresh horseradish for a colorful,...

Creamy potatoes and crunchy potato chips—this barbecue chip potato salad has it all.

Seattle dogs are a Pacific Northwest specialty, assembled with a shmear of cream cheese, a pile of caramelized onions and...

A vegetable peeler is all you need to transform zucchini into an elegant, restaurant-worthy salad. It's ready in under an...

All you need for an Italian aperitivo at home: a few good drinks, some salty snacks and plenty of time...

This sheet-pan fried rice is on par with the best takeout you've ever had. Run, don't wok!

With whipped feta and mint on top, these sweet-and-spicy harissa roasted vegetables are so much more memorable than their steamed...

This sweet-and-spicy harissa margarita strikes the perfect balance of bright citrus, tart pomegranate juice and smoky heat.

With their molten mozzarella core, these saffron arancini are guaranteed to surprise and delight.

Our triple-chocolate salty malty scones are infused with malted milk powder, drizzled with chocolate glaze and finished with flaky salt.

Kick off your holiday feast with impressive steak bruschetta, which are stacked with crisp pancetta, premade tomato topping and peppery...

This Mediterranean sheet-pan gnocchi mixes veggies, briny olives, creamy feta and fresh dill for a flavor-packed meal with minimal cleanup.

Don't let that bottle of balsamic glaze collect dust in the back of your pantry. These recipes add a sweet,...

I grew up in Puyallup, Washington, and we have the state fair in our city every year. I visited this...

Explore Memphis-style barbecue, from spice-rubbed dry ribs and saucy wet ribs to pulled pork sandwiches loaded with coleslaw.

Despite their name, salt potatoes aren't overloaded with salt! They have a thin salty crust that forms when they're boiled...

Deluxe pizza toppings, toasted focaccia cubes and a pizzeria-inspired vinaigrette make this Chicago deep-dish panzanella a salad to remember.