Test Kitchen Recipes

Can't get enough tiramisu? Neither can we; that's why we can't stop eating this tiramisu cake!

Light up your Fourth of July spread with this red, white and blue puppy chow.

A copycat McDonald's dirty Dr Pepper recipe tastes just like the version you can get at your favorite fast-food chain....

It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands to...

Mini marshmallows take the place of an egg yolk and gelatin packet in this easy s'mores chocolate mousse recipe.

Snag some shiny new cast-iron cookware made in the U.S.—just in time for grilling season!

This sweet, crunchy and creamy strawberry crackle salad is always a potluck favorite and disappears in a flash. It tastes...

Yankee Doodle went to town, riding on a pony, stuck a feather in his cap and baked this casserole-y.

Prepare to accidentally finish these Taste of Home Award-winners as soon as you open the bag.

These Cinnamon Toast Crunch cookies are like elevated snickerdoodles, with a cinnamon glaze and crushed cereal on top.

A poolside spritz is perfect for sipping with your feet dangling in the water. It's like an Aperol spritz, but...

Alabama fire crackers are a beloved southern snack made with saltines, crushed red pepper flakes and ranch seasoning.

Up your protein game with this viral TikTok cottage cheese flatbread recipe. Use it to make sandwich wraps or pizza.

Instant Pot shredded tacos cook in less than 15 minutes, with almost zero effort. Save your energy for creative toppings,...

The Dirty Shirley is everything you loved about a Shirley Temple as a kid, but this cocktail is all grown-up...

Meet the creamy Caesar dressing our entire Test Kitchen is obsessed with—no raw eggs required.

This cherry bomb cocktail is a summer stunner that is all about real cherry flavor, with a hit of lime...

Home cooks shared their modern takes on comfy slow-cooker dishes. From rave-worthy party appetizers like hot honey pulled pork sliders...

The creamy, dreamy layers of this banana pudding lush will have your family going bananas.

These prosciutto-wrapped figs in a blanket strike the perfect sweet-and-savory balance with jammy figs, creamy goat cheese, crispy prosciutto and...

This vibrant blueberry lemonade is bursting with sweet-tart flavor—perfect to share on sunny days.

These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.

Our editor's review of the Thyme & Table espresso maker after a month of using the compact countertop machine.

This easy whipped goat cheese dip—made with hot honey, cream cheese and fresh herbs—is sure to become a party favorite.

With an extra-thick top layer of caramel-coated cereal, caramel crunch cornflake brownies are breathtaking!

Kansas City burnt ends may take all day in the smoker, but that first bite of tender, saucy brisket makes...

This creamy miso pasta is a quick and easy comfort, with noodles tossed in a silky, umami-packed sauce made with...

This Memphis classic transforms leftover pulled pork into a comforting barbecue spaghetti.

Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced...