Test Kitchen Recipes

Creme brulee variations offer fun, unexpected twists on the classic. Try everything from corn creme brulee to creme brulee cheesecake.

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly...

Banana pudding tiramisu is our springy take on the classic Italian dessert.

And I've made a lot of boards.

Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.

The more, the merrier, especially when it comes to dessert. Here's how to double a recipe so you can stretch...

Gyro meat that's made without a spit? It can be done! This viral method uses parchment paper to flatten seasoned...

It's an easy way to prevent food from sticking to the sides, but there are some safety guidelines to follow.

Five pantry staples unite to create a bold, umami-rich butter that transforms anything it touches.

Say goodbye to mismatched dishes and glasses. Give your kitchen a total refresh with this affordable Ikea kitchenware.

Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.

No other soup will do once you taste the alluring Italian flavors of Marry Me chicken soup.

A modern take on a 19th-century favorite, this gin daisy cocktail is crisp, rosy and topped with just enough bubbles...

Introduce tahini to your favorite chocolate desserts. Its nutty, savory richness pairs beautifully with the semisweet chips in our tahini...

Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Want to create mouthwatering, stone-baked pizza at home? It's easier to do and more affordable than you might think with...

Fever-Tree's fruity, sweet and spicy new Pineapple Ginger Beer is earning a permanent spot in my refrigerator (and in our...

Easter chocolate chip cookies are soft, chewy and loaded with colorful pastel M&M’s candies instead of traditional morsels. They’re a...

These avocado brownies are everything you love about classic brownies, with ripe avocado adding extra moisture and a sneaky boost...

Cranberry orange cookies with a sparkly sugar coating may look and taste like the holidays, but they're delicious any time...

The rave reviews and compliments you'll receive upon serving this rich and creamy million-dollar dip will make you feel like...

Turkey Bolognese is a lighter twist on the classic Italian sauce, simmered slowly with ground turkey, vegetables, tomatoes and red...

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into...

If you want to ensure the Easter Bunny makes a stop at your home, our no-bake sweet and salty Easter...

These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your...

It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.