Cuisines

Chocolate thumbprints with Irish cream ganache are festive cookies that can see you through two very different holidays.

Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch...

Don’t let that tub of white miso sit in the back of your fridge. Mix it with butter and use...

Fish sauce is the secret ingredient in this fruit salad, where peaches, blackberries and a sliced serrano get a salty-sweet...

Upgrade plain old tuna by making this bold and slightly spicy Mexican tuna salad with corn and black beans.

These beef and pork banh mi burgers are what happens when your favorite Vietnamese sandwich meets burger night. Juicy pan-seared...

We’ve seen this popular Filipino ingredient on menus all over the U.S., but what is ube exactly?

Grilled chicken tacos combine marinated, seasoned chicken with tons of toppings in warm tortillas.

Perfectly chilled, tangy, boozy and ready to drink, freezer door margaritas are worth clearing out a bit of space in...

Sorry, pizza. All your scrumptious toppings are now being allocated to platters of tantalizing Italian nachos.

These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less effort. A slathering...

If you’re a fan of red velvet, put this red velvet Nothing Bundt Cakes copycat recipe at the top of...

Thanks to smoky grilled chicken, black beans, yogurt dressing and more, these bowls have a whopping 49 grams of protein...

With 14 grams each of fiber and protein, 30-minute pesto beans will come to the rescue when everyone is getting...

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb meatballs on a homemade...

These pesto Parmesan crisps are a quick and savory cracker-like snack. Just two ingredients—shredded Parmesan and pesto sauce—are melted into...

This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.

This slow-cooker peach and green chile pork recipe adds a sweet and smoky twist to classic pork chile verde.

Sawdust pie is a nostalgic southern dessert with a fun name and an unforgettable chewy filling.

These Tiktok-inspired kabob rolls are now part of my dinnertime rotation. They're easy to make and fun to eat.

A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite...

This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.

A crackly sugar crust meets a glossy bourbon glaze in these iced chestnut cookies with bourbon brown butter icing. Your...