Cuisines

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with...

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.

One spoonful at a time, we tasted our way through a lineup of tahinis to find the one we'll rely...

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly...

Banana pudding tiramisu is our springy take on the classic Italian dessert.

Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.

Tahini brings balance and depth to everything it touches. These recipes reveal its versatility, proving that every dish (even dessert!)...

Turkey Bolognese is a lighter twist on the classic Italian sauce, simmered slowly with ground turkey, vegetables, tomatoes and red...

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

Think outside the blue box with this slow-cooker pumpkin mac and cheese recipe. Adding pumpkin, spices and sage puts an...

This slow-cooker Thai-inspired turkey lasagna is a creamy, aromatic twist on classic Italian lasagna. Lean turkey, colorful vegetables and a...

Twisted Italian meatballs earn their name with surprises at every turn. With four kinds of meat, a gooey mozzarella center,...

Chicken Parma rosa is a cozy Italian slow-cooker meal featuring tender chicken, sweet-tart tomatoes and fresh spinach in a creamy,...

There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.

That jar of kimchi in your fridge is capable of more than soup and fried rice. These creative ideas will...

This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with...

If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...

From creative kimchi-stuffed crunch wraps to classic Korean stews and pancakes, these recipes with kimchi are boldly flavored and completely...

Not all store-bought kimchi is created equally. These brands stood out enough to impress our editors and earn a permanent...

With tender beef, pancetta and a long gentle simmer, this tagliatelle Bolognese delivers classic Italian comfort in every bite.

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss...

Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.

Chocolate lovers, rejoice! These chocolate scones have three kinds of chocolate inside and out, plus the soft and fluffy texture...

Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...