Easy

I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays....

This was one of mom's favorite recipes. It's creamy and nutty, and has lots of old-fashioned flavor. The recipe is...

Perfectly chilled, tangy, boozy and ready to drink, freezer door margaritas are worth clearing out a bit of space in...

Serving a crowd at your next summertime brunch will be a breeze with this pitcher-ready recipe for blackberry mimosas.

Sorry, pizza. All your scrumptious toppings are now being allocated to platters of tantalizing Italian nachos.

Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give...

This mojito margarita is bright, minty, bubbly and built for summer sipping.

Fresh blueberries, basil and bourbon create a vibrant blueberry basil smash, perfect for warm-weather happy hours.

If you’re a fan of red velvet, put this red velvet Nothing Bundt Cakes copycat recipe at the top of...

This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green onions,...

Don't live near a Cafe Zupas? Never fear, you can make their chicken salad with pesto sauce at home for...

A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...

These juicy Asian turkey meatballs are baked in the oven and glazed in a sweet and savory sauce. They make...

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for vibrant...

Whether shared as a game-day snack or served as an easy weeknight dinner, these sweet potato nachos are sure to...

Copycat iced Dunkalattes are a New England-inspired drink that coffee lovers will wish they tried sooner.

No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.

These pesto Parmesan crisps are a quick and savory cracker-like snack. Just two ingredients—shredded Parmesan and pesto sauce—are melted into...

This Mexican street corn rice salad with cotija cheese, creamy mayo and lime makes a refreshing addition to any Mexican-inspired...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake...

This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.

With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...

Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.

This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.

Treat your friends to a pan of pale green pistachio scotcheroos, a fancy-looking no-bake dessert that's as easy as Rice...

This slow-cooker peach and green chile pork recipe adds a sweet and smoky twist to classic pork chile verde.

Sawdust pie is a nostalgic southern dessert with a fun name and an unforgettable chewy filling.

A sweet New England sandwich, reimagined as a dessert! Fluffernutter brownies are studded with marshmallows and chocolate, and topped with...

This bruleed banana peanut butter pie is an ode to my daughter's (and Elvis') favorite sandwich.