Easy

This lemonade cake recipe is made with just five ingredients for the ultimate easy dessert. With bold lemon flavor, it’s...

When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.

This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.

Pesto grilled cheese takes the classic sandwich up a notch with layers of melty mozzarella, juicy tomatoes and herby pesto.

This one-pot Mexican street corn chili recipe is a mashup of white chicken chili and Mexican street corn. It's creamy,...

Make memories and delicious treats during the holidays with this recipe for chocolate gingerbread cutouts. Warm spices are delicious with...

Loaded snickerdoodles are soft, tender and packed with coconut, pecans and chocolate chips.

It simply doesn't get easier than this fun confection. Biscoff cookie butter clusters call for just five ingredients and take...

A crackly sugar crust meets a glossy bourbon glaze in these iced chestnut cookies with bourbon brown butter icing. Your...

These impressive lemon ricotta pancakes with blueberry sauce bring summer's favorite flavor duo to the breakfast table.

Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette...

This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

Skip the drive-thru and satisfy your golden arch craving with this one-pan Big Mac casserole.

Bright, bubbly and awesomely green, the Midori-spiked green mimosa is a playful twist on the festive brunch cocktail.

If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is...

This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.

A bright, refreshing cantarito cocktail brings together citrus, spirit and spice in the best way.

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different...

Million-dollar burgers are over the top, with mix-ins that make them extra juicy and a mile-high stack of toppings.

Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party...

What do you get when you cross French onion soup with pot roast? This decadent slow-cooker French onion stew is...

No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a...

This artfully layered iced strawberry matcha latte is balanced, colorful and refreshing.

This Greek-style lamb stew is the perfect way cook lamb in your slow cooker.

Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most interesting...

Pink lemonade and champagne are all it takes to make pink mimosas your new go-to brunch pour.

A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

This smashed chili crisp cucumber salad has layers of flavors and textures from craggy cucumber chunks, fiery chili crisp and...

These lunch lady brownies are just like the ones your school cafeteria used to serve. They’re soft and fudgy, offering...