Pineapple Mimosas

Pineapple mimosas are the ideal way to make your brunch bubbles a little more exciting and unexpected. When I’m hosting morning gatherings, a classic mimosa with orange juice is always available, but when I put out a variety of juices to choose from, it’s the pineapple juice I keep refilling. The pineapple flavor is a tiny bit tropical, tastes a lot sweet-tart and feels destined to mesh with the effervescent sparkling wine.

A mimosa is probably one of the simplest cocktails to make, with a half-juice half-bubbly ratio, and switching up the juice makes it incredibly easy to customize the experience. This pineapple-forward version feels sunny, festive and just different enough to impress guests without adding any extra work, which is exactly the kind of brunch magic I like.

Pineapple Mimosa Ingredients

• Sparkling wine or champagne: A dry sparkling wine, like Prosecco, cava or brut champagne, keeps pineapple mimosas from tipping into too-sweet territory. Always serve your favorite champagne for mimosas well-chilled because no one wants to water down their mimosa with ice! For a twist, try a budget-friendly sparkling brut rosé.
• Unsweetened pineapple juice: Pineapple juice brings tropical sweetness and bright acidity, making it the perfect stand-in for traditional orange juice. Choose 100% juice for the freshest flavor and avoid overly sugary versions that can overwhelm the bubbles.
• Pineapple wedges: It’s optional, but garnishing your mimosas with fresh pineapple wedges instantly makes them look party-ready. If you’re feeling extra, freeze pineapple chunks ahead of time to keep the drink cool and festive without watering it down.

Directions

Step 1: Pour the sparkling wine

Pour the chilled champagne or other sparkling wine into a champagne flute or wine glass.

Editor’s Tip: Always pour slowly and at an angle to maintain those gorgeous, celebratory bubbles instead of creating a foam explosion.

Step 2: Add the pineapple juice

Add the unsweetened pineapple juice to the glass.

Editor’s Tip: Chill the juice beforehand so the cocktail stays cold longer without needing ice, which can water down the magic.

Step 3: Garnish and serve

Garnish with a pineapple wedge, if desired.

Pineapple Mimosa Variations

• Try an orange liqueur: Add a splash of triple sec or orange liqueur for extra citrus depth and a slightly more cocktail-forward vibe. It will create a brighter, more layered flavor.
• Keep it kinda classic: Stir in a bit of orange juice for a hybrid tropical-citrus mimosa that feels familiar but fresh. It’s a perfect option for orange juice loyalists who want to branch out.
• Get creative with the garnish: Garnish with strawberries, maraschino cherries or mint leaves for colorful flair and added freshness. Extra points for presentation, always.

How to Make Pineapple Mimosas for a Crowd

To make pineapple mimosas for a crowd, serve the pineapple juice in a large chilled carafe or beverage dispenser alongside bottles of sparkling wine so guests can build their own drinks. A bubbly mimosa buffet could include a variety of juices and nectars. Store leftover pineapple juice in the refrigerator for up to a week, and keep unopened sparkling wine chilled until serving because once those bubbles fade, so does the mimosa magic.

Pineapple Mimosa Tips

What’s the best type of glass for a mimosa?

The best type of glass for a mimosa depends on your event style. Champagne flutes are elegant, but stemless wine glasses are often easier and hold more. Even standard white wine glasses are often more practical and still do the bubbles justice. Want to go super fancy? Coupes are the answer, but your spill rate may also go up.

What can you serve with pineapple mimosas?

Mimosas with pineapple pair beautifully with savory brunch favorites like a ham and cheese quiche, breakfast casseroles and a big rasher of bacon. The contrasting sweet-and-savory combo is a perfect pairing with sweet options, too, like coconut French toast or cherry danishes.