Rhubarb Jam
You don't need a canning kettle, a candy thermometer or any preserving experience to pull off this rhubarb jam.
Zuccamole (Zucchini Guacamole)
No avocados? No problem. This creamy zucchini guacamole transforms humble zucchini into a fresh dip that's surprisingly similar to the...
Dry-Rub French Fries
These dry-rub french fries pack all the bold, smoky flavor of a backyard barbecue into a single crispy bite.
Vegan Rocky Road Peppermint Fudge
I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays....
Blackberry Mimosas
Serving a crowd at your next summertime brunch will be a breeze with this pitcher-ready recipe for blackberry mimosas.
Pineapple Mimosas
A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...
Honey Balsamic Dijon Vinaigrette
With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...
Chickpea Crisps
When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.
Green Mimosa
Bright, bubbly and awesomely green, the Midori-spiked green mimosa is a playful twist on the festive brunch cocktail.
Blue Lagoon Mimosas
Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party...
Pink Mimosas
Pink lemonade and champagne are all it takes to make pink mimosas your new go-to brunch pour.
Classic Mimosas
Fresh, zesty and ripe with orange flavor, this classic mimosa recipe is the go-to when it comes to brunch cocktails.
Hot Honey Peach Bellini
Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy...
Chili Crisp Chickpeas
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Baked Doughnuts Without a Doughnut Pan
Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using...
Rice Paper Chips
After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...
Miso-Roasted Carrots
These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.
Cookie Butter
Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.
Pistachio Butter
Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...
Vegan Pumpkin Cookies
These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...
Vegan Creme Brulee
This vegan creme brulee skips eggs and cream but keeps the most important part: that crackly, caramelized sugar crust.
Vegan Waffles
This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...
Pizza Dough Focaccia
Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.
Mango, Passion Fruit and Citrus Sorbet
I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...
Vegan Scalloped Potatoes
Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.
Spicy Pickles
These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.
Beet Poke Avocado Toast
The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little...
Snowy Negroni
The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear...
Vegan Stroganoff
This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....
Apple Pie Dip with Cinnamon Crisps
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...
Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....
