Pineapple Mimosas
A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no extra effort.
Chickpea Crisps
When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.
Classic Mimosas
Fresh, zesty and ripe with orange flavor, this classic mimosa recipe is the go-to when it comes to brunch cocktails.
Hot Honey Peach Bellini
Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy...
Chili Crisp Chickpeas
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Baked Doughnuts Without a Doughnut Pan
Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using...
Rice Paper Chips
After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...
Miso-Roasted Carrots
These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.
Cookie Butter
Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.
Pistachio Butter
Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...
Vegan Pumpkin Cookies
These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...
Vegan Creme Brulee
This vegan creme brulee skips eggs and cream but keeps the most important part: that crackly, caramelized sugar crust.
Vegan Waffles
This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...
Pizza Dough Focaccia
Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.
Mango, Passion Fruit and Citrus Sorbet
I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...
Vegan Scalloped Potatoes
Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.
Spicy Pickles
These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.
Beet Poke Avocado Toast
The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little...
Snowy Negroni
The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear...
Vegan Stroganoff
This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....
Apple Pie Dip with Cinnamon Crisps
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...
Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....
Slow-Cooker Cranberry Sauce
Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...
Spicy Cantaloupe Bites
Juicy melon, tangy sauce and assorted peppers come together to create a sweet and spicy tidbit. Combine these peppered melon...
Hot Apricot Chai Cocktail
This lovely wintertime cocktail is a hit with my friends for its rich flavor and easy prep. I like to...
Miso Gravy
Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and...
Green Beans with Pomegranate Seeds
This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile...
Hugo Spritz Cocktail
You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Vegan Blueberry Muffins
These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...
Vegan Brownies
Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...
