Vegan Blueberry Muffins
These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a tender crumb.
Vegan Brownies
Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...
Sourdough Starter
Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...
Sweet Potato Tots
Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...
Smashed Zucchini Dip
Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...
Vegan Pumpkin Muffins
Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...
Aperol Spritz Cranberry Sauce
In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...
Honey Deuce Cocktail
The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...
Carrot Ribbon Salad
You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...
Tomato Martini
This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.
Zucchini Butter
Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...
Pumpkin Chia Pudding
Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...
Chickpea Blondies
Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.
Tomato Jam
This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...
Strawberry Freezer Jam
Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...
Vegan Breakfast Burritos
Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...
Vegan Banana Muffins
When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Chickpea Tacos
Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...
Tofu Scramble
Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...
Maple Granola with Dried Fruit
Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or...
Muhammara
Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted...
Candied Lemon Slices
Move over, cherries: Candied lemon slices are the perfect finishing touch.
Copycat Taco Bell Cinnamon Twists
Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home, so skip the drive-thru!
Vegan Red Beans and Rice
You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...
Vegan Collard Greens
Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...
Vegetarian Lox
You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...
Strawberry Agua Fresca
Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...
