Vegan Recipes

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably...

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a...

I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday...

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...