Blue Lagoon Mimosas

Blue lagoon mimosas are bright, tropical and unmistakably blue, like an ’80s-themed pool party in a glass. Unlike a classic mimosa, which pairs fresh orange juice with champagne or sparkling wine, these colorful mimosas are made with lemonade, blue curacao and bubbles, like a blue lagoon cocktail sans the vodka. Thanks to their pretty turquoise color, these mimosas give sandy island vibes, making them perfect for summer gatherings, tropical-themed brunches, baby showers, or moments when the table could use a splash of coastal glamour.

Blue Mimosa Ingredients

• Lemonade: Lemonade brings a bright, tangy citrus flavor while balancing the liqueur’s sweetness. Fresh lemonade gives the drink a slightly sharper flavor, but quality store-bought lemonade absolutely gets the job done.
• Blue curacao: Blue curacao is more than its bold, electric-blue color; it’s really all about that sweet orange-citrus flavor. But you have to admit the blueness makes it so much more fabulous.
• Champagne or sparkling wine: The best sparkling wine for mimosas can range from dry champagne to Prosecco to cava—just make sure it’s balanced and refreshing. Avoid the sweeter sparkling wines; a drier bottle helps offset the sweetness from the lemonade and curacao.
• Lemon peel: While optional, a twist of lemon peel adds visual flair and a fresh aromatic finish. It’s a simple garnish that makes this cocktail look polished and party-ready.

Directions

Step 1: Pour the lemonade and blue curacao

Pour the lemonade and blue curacao into a champagne flute or wine glass.

Editor’s Tip: Chill your lemonade and liqueur ahead of time so the cocktail stays crisp without needing ice, which can water down the bubbles.

Step 2: Top them with champagne

Slowly top them with champagne or sparkling wine.

Editor’s Tip: Tilting the glass slightly while pouring helps retain carbonation and keeps your mimosa looking elegant rather than chaotic.

Step 3: Garnish the cocktails

If desired, garnish the blue lagoon mimosas with lemon peel.

Editor’s Tip: For extra visual drama, serve these in clear glassware to really show off that stunning blue hue.

Blue Lagoon Mimosa Variations

• Pick pineapple: Swap pineapple juice for some of the lemonade to make a more tropical, vacation-ready version that leans slightly sweeter.
• Try it tropical: Add a splash of coconut water or coconut rum for an even beachier cocktail vibe.
• Get creative with garnishes: Garnish blue lagoon mimosas with fresh blueberries, edible flowers or sugared lemon slices to make these extra brunch-table worthy.
• Blend it up: Turn it into a frozen cocktail by blending the lemonade and blue curacao with ice before topping them with bubbles.

How to Make Blue Lagoon Mimosas for a Crowd

For larger gatherings, it’s fun to set up a mimosa station by preparing the lemonade and blue curacao mixture in advance and pouring it into a chilled pitcher, punch bowl or drink dispenser for easy self-service. Arrange bottles of sparkling wine on ice nearby so guests can customize each blue mimosa with fresh bubbles whenever they’re ready. This will keep every glass lively and effervescent. Any leftover blue citrus base can be refrigerated for up to two days. Unopened bubbly should stay cold until party time for the freshest sparkle.

Pineapple Mimosa Tips

What’s the best type of glass for a mimosa?

Champagne flutes are a classic glass for mimosas because they preserve carbonation and showcase bubbles, but they’re not your only option. Stemless wine glasses or regular white wine glasses can be more practical for parties and hold more volume—meaning less refilling!

What can you serve with blue lagoon mimosas?

Blue lagoon mimosas pair beautifully with bright brunch dishes like lemon ricotta pancakes, fresh fruit kabobs, smoked salmon bagels, quiche, or pastries. The cocktail’s citrus-forward flavor also works wonderfully with savory brunch favorites like breakfast casseroles, shrimp and grits or chicken and waffles.