How to Cook

Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give...

This mojito margarita is bright, minty, bubbly and built for summer sipping.

These pale pink raspberry log cookies bursting with berry flavor, and studded with chocolate chips.

These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less effort. A slathering...

Fresh blueberries, basil and bourbon create a vibrant blueberry basil smash, perfect for warm-weather happy hours.

If you’re a fan of red velvet, put this red velvet Nothing Bundt Cakes copycat recipe at the top of...

This no-bake Biscoff lasagna is creamy and light, with cookie butter and speculoos cookies in every bite.

This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green onions,...

Don't live near a Cafe Zupas? Never fear, you can make their chicken salad with pesto sauce at home for...

A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...

With 14 grams each of fiber and protein, 30-minute pesto beans will come to the rescue when everyone is getting...

These juicy Asian turkey meatballs are baked in the oven and glazed in a sweet and savory sauce. They make...

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for vibrant...

Whether shared as a game-day snack or served as an easy weeknight dinner, these sweet potato nachos are sure to...

Copycat iced Dunkalattes are a New England-inspired drink that coffee lovers will wish they tried sooner.

No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb meatballs on a homemade...

This miso butter recipe balances salty, sweet and citrusy tastes and flavors in a multipurpose spread that will change your...

These pesto Parmesan crisps are a quick and savory cracker-like snack. Just two ingredients—shredded Parmesan and pesto sauce—are melted into...

Savory pesto babka with Parmesan cheese is the delicious twist we've been waiting for. Snack on slices throughout the day,...

This Mexican street corn rice salad with cotija cheese, creamy mayo and lime makes a refreshing addition to any Mexican-inspired...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake...

This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.

Leftover prime rib has never tasted as good as when it's piled high with buttery sauteed onions and mushrooms, horseradish...

With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...

Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.

This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.

Treat your friends to a pan of pale green pistachio scotcheroos, a fancy-looking no-bake dessert that's as easy as Rice...

This slow-cooker peach and green chile pork recipe adds a sweet and smoky twist to classic pork chile verde.