How to Cook

This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

Skip the drive-thru and satisfy your golden arch craving with this one-pan Big Mac casserole.

Don’t be fooled by their appearance; these Nutella cookies are stuffed with a whole teaspoon of everyone’s favorite chocolate-hazelnut spread.

Bright, bubbly and awesomely green, the Midori-spiked green mimosa is a playful twist on the festive brunch cocktail.

If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is...

Bacon pizza really ups the ante on pizza night with a homemade crust, a creamy white sauce, sweet caramelized onions,...

This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.

A bright, refreshing cantarito cocktail brings together citrus, spirit and spice in the best way.

Bread crumbs are the secret ingredient in these irresistibly crunchy cinnamon panko cookies.

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different...

Million-dollar burgers are over the top, with mix-ins that make them extra juicy and a mile-high stack of toppings.

Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party...

What do you get when you cross French onion soup with pot roast? This decadent slow-cooker French onion stew is...

No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a...

This artfully layered iced strawberry matcha latte is balanced, colorful and refreshing.

This Greek-style lamb stew is the perfect way cook lamb in your slow cooker.

Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most interesting...

Poor man's pudding is actually a sort of cake made by pouring a maple-and-cream syrup over a biscuit-like dough. Most...

Pink lemonade and champagne are all it takes to make pink mimosas your new go-to brunch pour.

A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

This lobster ravioli recipe makes a luxurious, restaurant-quality meal that won't break the bank.

These lunch lady brownies are just like the ones your school cafeteria used to serve. They’re soft and fudgy, offering...

This dump-and-bake ranch chickpea casserole is an effortless dinner recipe the whole family will love.

These lemon truffles prove that candy shops aren't the only ones who can make "fancy" treats.

Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No...

These peach cookies look like real peaches and taste like them too! Peach schnapps enhances the peach flavor throughout, including...

This deliciously dippable banana pudding dip transforms banana pudding into a sweet dessert dip.

Pickled shrimp is at its best after an overnight soak in its spice-and-vinegar bath. The recipe delivers big flavor with...

This banana chocolate chip cake recipe has all the flavors of banana bread but with the moist, fluffy texture of...