Steaming Recipes

Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg...

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...

This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with...

This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not...

This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin,...

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...

This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the...

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and...

Whenever I visited my grandma, this was the special dessert she fixed for me.

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't...

I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice,...

These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...

"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate...

Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the...

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa,...

Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding...

Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never...

"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New...

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

Layered like lasagna, packed with veggies and dripping in ricotta, this zucchini ricotta bake is comfort food with a green...

I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's...

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill...

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste—and others who try it...

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky...

Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio...