Steaming Recipes

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received...

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...

—Mary Buhl, Duluth, Georgia

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...

"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker,...

A delicious meal is more than just an impressive main. Our seasoned green beans prove just how effective a knockout...

"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns...

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to...

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom...

Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of...

"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest...

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in...

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids...

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the...

"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...

“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...

Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the...