Steamed Bread Pudding
Whenever I visited my grandma, this was the special dessert she fixed for me.
Ingredients
- 1/4 cup butter, melted
- 1 large egg
- 1 cup whole milk
- 1/4 cup dark corn syrup
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 2 cups fine white bread crumbs
- lemon sauce:
- 1/2 cup butter, cubed
- 3/4 cup sugar
- 1/4 cup water
- 1 large egg, beaten
- 3 tablespoons lemon juice
- Grated zest of 1 lemon
Directions
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1In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
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