Steaming Recipes

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a...

Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...

When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick,...

You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...

If you like surf 'n' turf, you'll love steak Oscar. It's an amped-up version of surf 'n' turf made with...

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory...

Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...

Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...

Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements...

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri...

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by...

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes...

If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just...

“This nutritious recipe is my favorite potluck contribution,” says Florence Hendrickson of Albuquerque, New Mexico. “I lightened it up, and...

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...

These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica’s homemade...

I found this recipe in a local paper and it has become my favorite topping for cauliflower. I like it...

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination...

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy...

Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory...

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this...

Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and...

Creamed spinach is rich and luxurious, making it an ideal side dish for family dinners or holidays.

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”