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TEST KITCHEN APPROVED

Mushroom Cheese Stromboli

Name: Mushroom Cheese Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36 slices
Cuisine: Europe, Italian
Ingredients: 1/4 pound fresh mushrooms, sliced; 1 tablespoon butter; 1 loaf (1 pound) frozen bread dough, thawed; 3 ounces thinly sliced pepperoni; 6 ounces thinly sliced mozzarella cheese; 1/4 pound thinly sliced Provolone cheese; 1 cup grated Parmesan cheese; 1/3 cup spaghetti sauce; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano; 1 egg yolk; 1/2 teaspoon water; Additional Parmesan cheese, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Patricia Kile

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 27, 2022

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Editor's Note: Baked stromboli may be frozen for up to 1 month.

TEST KITCHEN APPROVED

Mushroom Cheese Stromboli

3 Reviews Add your review

Yield:36 slices

Prep:20 min

Cook:30 min

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Ingredients

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

Text Ingredients

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Directions

1
In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces.

2
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
3
Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.