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TEST KITCHEN APPROVED

Dijon-Dill Brussels Sprouts

Name: Dijon-Dill Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings
Cuisine: Europe, German
Ingredients: 1-1/2 pounds fresh brussels sprouts, halved; 3 tablespoons butter, melted; 2 teaspoons Dijon mustard; 2 teaspoons lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (8 ounces) sliced water chestnuts, drained and halved

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Audrey Thibodeau

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

TEST KITCHEN APPROVED

Dijon-Dill Brussels Sprouts

3 Reviews Add your review

Yield:4-6 servings

Prep:5 min

Cook:15 min

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Ingredients

1-1/2 pounds fresh brussels sprouts, halved
3 tablespoons butter, melted
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained and halved

Text Ingredients

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Directions

1
Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.