Steaming Recipes

If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves...

Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them....

Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich,...

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper,...

My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman...

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....

Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall....

The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend...

Carrot pudding gets its soft, airy texture as it's gently steamed until the batter is just cooked through. Adding a...

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a...

This steamed kale filled with garlicky flavor is a quick, simple side dish that doesn't skimp on taste.

Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen

Grilled onions are sweet with a mellow flavor that pairs beautifully with beef and other meats. Serve these grilled onions...

We love to grill, especially when we go camping in our RV. This is a favorite of our family and...

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....

Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. —Kathleen Lucas,...

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames....

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had!...

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

Don’t fear the souffle! This broccoli souffle is easy to make with our helpful tips. It’s the perfect main dish...

I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved...

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer...

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

This broccoli Parmesan casserole is known for being the most delicious way to get everyone to eat their veggies. It...

Chicken tamales may feel like a major cooking project, but they deliver major returns. We use homemade chicken stock to...

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part?...