Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Lion’s Head Meatballs

    Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced...


    Chocolate Thumbprints with Irish Cream Ganache

    Chocolate thumbprints with Irish cream ganache are festive cookies that can see you through two very different holidays.


    20 Recipes with Pesto That Go Beyond Pasta

    Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch...


    I Loved Mushroom Coffee—Then I Tried Mushroom Matcha

    After spotting Clevr during my mushroom coffee testing, I finally tried the brand's mushroom matcha. Turns out, it was a...


    Miso Chicken Thighs

    1 Reviews

    Don’t let that tub of white miso sit in the back of your fridge. Mix it with butter and use...


    Cinnamon Roll Overnight Oats

    1 Reviews

    Prep these cinnamon roll overnight oats the night before, and in the morning enjoy a cinnamon-spiced breakfast that tastes like...


    Fruit Salad with Fish Sauce Dressing

    1 Reviews

    Fish sauce is the secret ingredient in this fruit salad, where peaches, blackberries and a sliced serrano get a salty-sweet...


    Cookie Dough Bark

    1 Reviews

    Chocolate chip cookie dough bark is gluten free and safe to eat, making it perfect for every kind of cookie...

    Are $40 Cookies As Good As $120 Cookies? We Put Both to the (Taste) Test

    Should you pay $120 for luxury cookies, or are these budget-friendly alternatives just as sweet?


    Pucker Up! We Found the Best Pickle of the Month Club

    We tried out the most popular pickle of the month club to see if it's as dill-licious as it claims.


    Peanut Butter Miso Cookies

    Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.


    Mexican Tuna Salad

    Upgrade plain old tuna by making this bold and slightly spicy Mexican tuna salad with corn and black beans.


    Homemade Fig Jam

    Just four standard jam-making ingredients keep our fig jam recipe simple and accessible.


    Banh Mi Burgers

    1 Reviews

    These beef and pork banh mi burgers are what happens when your favorite Vietnamese sandwich meets burger night. Juicy pan-seared...


    What Is Ube and What Does It Taste Like?

    We’ve seen this popular Filipino ingredient on menus all over the U.S., but what is ube exactly?


    7 Vibrant Mimosas, One for Every Color of the Rainbow

    As much as we love a classic mimosa for brunch, it's also fun to switch it up. These pretty rainbow...


    Za’atar Pesto Mac and Cheese

    Za’atar pesto mac and cheese proves that unexpected ingredients can elevate even the most cherished recipes.

    Kale Caesar Pasta Salad

    2 Reviews

    This easy kale Caesar pasta salad is sure to be the talk of the neighborhood at your next cookout.


    Lemon Crinkle Cookies

    Everyone loves the citrusy, zingy flavor of classic lemon crinkle cookies. Make these soft, flavorful treats for holidays, bake sales,...


    Poolside Dip

    Celebrate the start of pool season with this creamy ranch-flavored poolside dip loaded with vegetables. It's perfect for your next...


    Grilled Chicken Tacos

    Grilled chicken tacos combine marinated, seasoned chicken with tons of toppings in warm tortillas.


    Triple-Ginger Biscotti

    Dark molasses, warm spices and a white chocolate drizzle make these triple-ginger biscotti a cookie worth gifting.


    Chocolate Crunch Cake

    Chocolate crunch cake is a viral treat that was made for chocolate lovers. Chocolate cake in itself is delicious, but...

    Golden Cookies

    I LOVE turmeric. I often make turmeric granola, and wanted to create a cookie as a spin-off to the flavors...


    Vegan Rocky Road Peppermint Fudge

    I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays....


    Mom’s Sour Cream Butterscotch Fudge

    This was one of mom's favorite recipes. It's creamy and nutty, and has lots of old-fashioned flavor. The recipe is...


    Freezer Door Margaritas

    1 Reviews

    Perfectly chilled, tangy, boozy and ready to drink, freezer door margaritas are worth clearing out a bit of space in...


    Blackberry Mimosas

    Serving a crowd at your next summertime brunch will be a breeze with this pitcher-ready recipe for blackberry mimosas.


    Italian Nachos

    Sorry, pizza. All your scrumptious toppings are now being allocated to platters of tantalizing Italian nachos.