I Loved Mushroom Coffee—Then I Tried Mushroom Matcha
After spotting Clevr during my mushroom coffee testing, I finally tried the brand's mushroom matcha. Turns out, it was a matcha made in heaven.
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When I tested the best mushroom coffee brands for Taste of Home, one name kept popping up: Clevr Blends. The brand has built a devoted following for its functional beverage mixes, and though I wasn’t much of a matcha drinker at the time, I took note of its Matcha SuperLatte.
Fast-forward to today, and matcha seems to be everywhere. It’s taken over social media, appeared on countless coffee shop menus and even made its way into my own routine thanks to my sister, who introduced me to it as a gentler alternative to my usual cold brew.
So when I finally got the chance to try Clevr’s Matcha SuperLatte for myself, I was intrigued. Mushroom beverages and matcha are two of the biggest wellness drink trends right now, and combining them sounded like a matcha made in heaven. After my first sip, I realized the pairing actually was—and I’ve been reaching for it ever since.
Why I’m Obsessed with Mushroom Matcha
As a registered dietitian, I regularly look for ways to add more functional ingredients to my routine, so drinks that combine matcha, adaptogens and mushrooms naturally catch my attention. Over the years, I’ve tested everything from mushroom coffees to mushroom hot cocoa, but Clevr’s Matcha SuperLatte quickly distinguished itself from the crowd.
The blend combines ceremonial-grade shade-grown matcha with lion’s mane, reishi, ashwagandha and probiotics in one easy-to-make drink. The brand also offers flavored varieties, including Honey Pistachio Matcha, Honey Lavender Matcha, Honey Vanilla Matcha and Iced Strawberry Matcha, but I decided to start with the original blend.

Matcha has become increasingly popular in recent years, and I love that Clevr layers in additional functional ingredients without making the product feel overly complicated. Even better, it actually tastes good. While some functional beverages lean heavily on earthy flavors, this one is creamy, lightly sweet and approachable. It tastes more like a treat than a wellness product.
It’s also incredibly convenient. On busy mornings, I can add water, grab my frother and have a café-style latte ready in minutes. I don’t need to add milk, sweetener or anything else to make it enjoyable. The result feels comforting and nourishing—exactly what I want from a morning ritual.

That said, it doesn’t taste exactly like a traditional matcha latte. The added mushrooms, adaptogens and creamy ingredients create a richer, more complex flavor profile. Matcha purists may prefer something simpler, but I personally enjoyed the extra depth.
Between the creamy flavor, gentler caffeine boost and thoughtful blend of ingredients, this mushroom matcha has earned a permanent spot in my cupboard.
My Coffee Shop Matcha Has Competition
To see how Clevr’s Matcha SuperLatte stacked up against my usual coffee shop order, I tested it both hot and iced.
For the iced test, I mixed 3 tablespoons of Matcha SuperLatte mix with 8 ounces of water, gave it a quick stir and finished it with a handheld frother before pouring it over ice. I also picked up an iced matcha latte with a splash of almond milk from a popular coffee chain for a side-by-side comparison.

The difference was immediately noticeable. The coffee shop version tasted milder and more straightforward, with the earthy, slightly seaweed-like flavor I typically associate with matcha. Clevr’s blend tasted richer and more layered, with the oat milk and coconut cream contributing a velvety texture and the mushrooms and adaptogens adding complexity beyond a traditional matcha latte. The combination of ingredients made each sip feel a little more substantial and satisfying.
As much as I enjoyed the iced version, the hot preparation ultimately became my favorite. Following the package directions, I mixed the powder with hot water, stirred and finished it with a quick froth. The powder dissolved beautifully without leaving behind grit or clumps, creating a smooth, café-style latte in minutes.
What impressed me most was how complete it tasted on its own. I never felt compelled to add extra milk, sweetener or flavored creamer. The result was comforting, flavorful and surprisingly indulgent—exactly the kind of drink I look forward to starting my day with.
Mushroom Matcha Benefits
The flavor may have won me over, but the ingredient list is what initially caught my attention, and it’s one of the reasons this latte continues to earn a spot in my morning routine.
Clevr’s Matcha SuperLatte combines ceremonial-grade shade-grown matcha with lion’s mane and reishi mushrooms, ashwagandha and probiotics. Matcha—a powdered green tea—has become a popular coffee alternative because it delivers a gentler dose of caffeine alongside antioxidants and L-theanine, an amino acid associated with calm alertness. Clevr builds on that foundation by adding functional ingredients that many consumers seek out for potential benefits related to cognition, stress management and gut health.
Clevr’s website highlights clinically studied ingredients and maps out potential benefits after 30, 60 and 90 days of use, including support for focus, stress and gut health. I appreciate that the brand references existing research, though the science behind individual ingredients continues to evolve and results will vary from person to person. It’s easy to see why products like this have generated so much interest in the functional beverage space. For me, the appeal comes from having several functional ingredients in a single drink I genuinely enjoy.
The jury is still out on some of the long-term benefits for me personally, but I have noticed one meaningful change: cutting back on coffee has felt surprisingly easy. Compared to my typical cold brew, the caffeine level feels gentler while still providing enough of a boost to start my day. Whether that’s due to the matcha itself, the broader ingredient blend or simply the fact that I genuinely enjoy drinking it, I can’t say for certain, but it’s one of the reasons I keep reaching for another cup.
My biggest hesitation is the inclusion of sugar alcohols. They’re not my preferred sweetener choice and may cause digestive discomfort for some people. That said, the sweetness never tastes artificial or overpowering. Instead, it rounds out the flavor and helps create a latte that feels complete without requiring extra milk or sweetener.
Where to Buy
If you’re ready to give mushroom matcha a try, Clevr’s Matcha SuperLatte is available directly from the brand’s website and on Amazon. A 12-ounce bag costs about $29 and makes roughly 14 lattes. You can also save a bit by signing up for a subscription, and Clevr regularly runs promotions throughout the year.
If you’ve been curious about mushroom matcha, consider this your sign to try it. Clevr’s Matcha SuperLatte turned me from a casual matcha drinker into a devoted fan.

