Biscoff Lasagna
This no-bake Biscoff lasagna is creamy and light, with cookie butter and speculoos cookies in every bite.
Avocado Basil Dressing
This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green onions,...
Copycat Cafe Zupas Chicken Pesto Sandwich
Don't live near a Cafe Zupas? Never fear, you can make their chicken salad with pesto sauce at home for...
Pineapple Mimosas
A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...
The Difference Between a Smash, a Bramble and a Swizzle
Three cocktail names. Three completely different drinks.
Blackberry Velvet Cake
This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for vibrant...
Sweet Potato Nachos
Whether shared as a game-day snack or served as an easy weeknight dinner, these sweet potato nachos are sure to...
Copycat Iced Dunkalatte
Copycat iced Dunkalattes are a New England-inspired drink that coffee lovers will wish they tried sooner.
Two-Ingredient Pizza Dough
No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.
I Tried the ‘Perfect Pancake’ Saucepan Hack, and I’ll Never Make Panc...
It might dirty an extra pan, but it's definitely a worthy breakfast upgrade.
Shakshuka Pizza with Za’atar Meatballs
This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb meatballs on a homemade...
Miso Butter
This miso butter recipe balances salty, sweet and citrusy tastes and flavors in a multipurpose spread that will change your...
Savory Pesto Babka
Savory pesto babka with Parmesan cheese is the delicious twist we've been waiting for. Snack on slices throughout the day,...
Mexican Street Corn Rice Salad
This Mexican street corn rice salad with cotija cheese, creamy mayo and lime makes a refreshing addition to any Mexican-inspired...
Seafoam Frosting
With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake...
Green Goddess Pasta Salad
This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.
Prime Rib Sandwich
Leftover prime rib has never tasted as good as when it's piled high with buttery sauteed onions and mushrooms, horseradish...
Honey Balsamic Dijon Vinaigrette
With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...
I Tried the 10-Cent Cookies Everyone’s Talking About
A full batch of cookies for less than $2?
This Is My Favorite Way to Cut Sugar in Cocktails
Dietitian-approved swaps, made simple. Let's look at how to use fresh citrus juice to cut sugar and add bright, sunny...
I Tried the Viral Blender Rice Bread, and I’m Never Buying Bread Again
This bread is made with actual rice—not rice flour—and costs less than $2 to make.
White Chocolate Raspberry Cookies
Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.
Toum (Lebanese Garlic Sauce)
This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.
Pistachio Scotcheroos
Treat your friends to a pan of pale green pistachio scotcheroos, a fancy-looking no-bake dessert that's as easy as Rice...
Sawdust Pie
Sawdust pie is a nostalgic southern dessert with a fun name and an unforgettable chewy filling.
Fluffernutter Brownies
A sweet New England sandwich, reimagined as a dessert! Fluffernutter brownies are studded with marshmallows and chocolate, and topped with...
Marry Me Shrimp Pasta
Searching for a new favorite seafood dish? We propose this Marry Me shrimp pasta recipe.
Bruleed Banana Peanut Butter Pie
This bruleed banana peanut butter pie is an ode to my daughter's (and Elvis') favorite sandwich.
Lemonade Cake
This lemonade cake recipe is made with just five ingredients for the ultimate easy dessert. With bold lemon flavor, it’s...