Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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    Favorite Italian Recipes

    From old-world classics to new favorites, you’ll find favorite Italian recipes your family will love.

    Nonna’s Best Italian Desserts

    Italians have a knack for coming up with desserts that satisfy on every level! Here are some treats that you...


    Easy Italian Appetizers

    Just because it’s Italian, doesn’t mean you have to spend all day in the kitchen. Try one of our easy...


    Marry Me Chicken Meatballs

    Net yourself a fiance(e) by fixing these one-pan Marry Me chicken meatballs for your true love.


    Pumpkin Gnocchi

    1 Reviews

    Pumpkin gnocchi with butter sage sauce aren’t just shaped like pumpkins—they taste like them, too!

    Shrimp Scampi

    This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...


    Tuscan Cloud Egg Tartine

    Like anyone else, I’m a big fan of a loaded toast situation, and this one brings together some of my...

    Savory French Toast

    Our savory French toast is soaked in an herby tomato custard and topped with sunny side-up eggs, pesto and freshly...


    17 Recipes for an Italian Aperitivo Happy Hour

    All you need for an Italian aperitivo at home: a few good drinks, some salty snacks and plenty of time...


    Saffron Arancini

    1 Reviews

    With their molten mozzarella core, these saffron arancini are guaranteed to surprise and delight.


    Steak Bruschetta

    1 Reviews

    Kick off your holiday feast with impressive steak bruschetta, which are stacked with crisp pancetta, premade tomato topping and peppery...

    15 Recipes with Balsamic Glaze That Go Beyond Salad

    Don't let that bottle of balsamic glaze collect dust in the back of your pantry. These recipes add a sweet,...


    Chicago Deep-Dish Panzanella

    Deluxe pizza toppings, toasted focaccia cubes and a pizzeria-inspired vinaigrette make this Chicago deep-dish panzanella a salad to remember.


    Pesto alla Trapanese

    1 Reviews

    Pesto alla Trapanese is like regular pesto, but with tomatoes and almonds instead of pine nuts.


    Pistachio Tiramisu

    Pistachio cream awakens tiramisu with its nutty richness and pretty hue, making a pistachio tiramisu that tastes like pure luxury.


    The Kish Me Sandwich

    The secret to a really good Italian sandwich is in the layering, so you taste each ingredient at the right...

    Tiramisu Cake

    1 Reviews

    Can't get enough tiramisu? Neither can we; that's why we can't stop eating this tiramisu cake!


    We Tried 8 Brands of Pesto and Only One Tasted Homemade

    It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands to...


    20 Recipes with Pesto That Go Beyond Pasta

    Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch...


    Italian Nachos

    Sorry, pizza. All your scrumptious toppings are now being allocated to platters of tantalizing Italian nachos.


    Chocolate Panettone Cookies

    These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less effort. A slathering...


    Pesto Beans

    2 Reviews

    With 14 grams each of fiber and protein, 30-minute pesto beans will come to the rescue when everyone is getting...


    Pesto Parmesan Crisps

    These pesto Parmesan crisps are a quick and savory cracker-like snack. Just two ingredients—shredded Parmesan and pesto sauce—are melted into...


    Panna Cotta

    This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.


    Bacon Pizza

    Bacon pizza really ups the ante on pizza night with a homemade crust, a creamy white sauce, sweet caramelized onions,...

    Italian Sushi

    This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.


    Lobster Ravioli

    This lobster ravioli recipe makes a luxurious, restaurant-quality meal that won't break the bank.


    Peach Cookies

    These peach cookies look like real peaches and taste like them too! Peach schnapps enhances the peach flavor throughout, including...


    Hot Honey Peach Bellini

    Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy...


    Pasta alla Norma

    Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta...


    Lentil Bolognese

    1 Reviews

    Cumin and nutmeg give this lentil Bolognese an unexpected warmth that sets it apart from other pasta sauces in your...