Italian

I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

This squash focaccia is a seasonal twist on the classic Italian bread. Layered with fall flavors, the easy-to-make bread is...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...

This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...

Layers of light and luxurious mascarpone and matcha-soaked ladyfingers make this matcha tiramisu the perfect dessert for green tea lovers.

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...

A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are...

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....

Balsamic vinegar's rich history goes way beyond salad. Use the concentrated vinegar for marinades, leafy greens or even desserts.

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce,...

What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Chicken cooked “cacciatore” means a dish prepared “hunter-style” with tomatoes, mushrooms, onions and seasonings. We add a touch of white...

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from...

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...

This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...

My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her...

Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...