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TEST KITCHEN APPROVED

Salt Potatoes

Name: Salt Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: North America, New England
Ingredients: 3 pounds small Yukon Gold potatoes; 2 cups kosher salt; 1/2 cup unsalted butter, melted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Debby Harden, Lansing, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jul. 27, 2026

Despite their name, salt potatoes aren't overloaded with salt! They have a thin salty crust that forms when they're boiled in super salty water. —Debby Harden, Lansing, Michigan

TEST KITCHEN APPROVED

Salt Potatoes

2 Reviews Add your review

Yield:8 servings

Prep:5 min

Cook:25 min

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Ingredients

3 pounds small Yukon Gold potatoes
2 cups kosher salt
1/2 cup unsalted butter, melted

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Directions

1
In a large saucepot, combine potatoes, salt and 8 cups of water. Cover and bring to a boil over high heat. Reduce heat to medium, and continue cooking until potatoes are fork-tender, 20-25 minutes longer.