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A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...

These juicy Asian turkey meatballs are baked in the oven and glazed in a sweet and savory sauce. They make...

No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.

These pesto Parmesan crisps are a quick and savory cracker-like snack. Just two ingredients—shredded Parmesan and pesto sauce—are melted into...

This Mexican street corn rice salad with cotija cheese, creamy mayo and lime makes a refreshing addition to any Mexican-inspired...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake...

This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.

With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...

This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.

These Tiktok-inspired kabob rolls are now part of my dinnertime rotation. They're easy to make and fun to eat.

When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.

Pesto grilled cheese takes the classic sandwich up a notch with layers of melty mozzarella, juicy tomatoes and herby pesto.

This one-pot Mexican street corn chili recipe is a mashup of white chicken chili and Mexican street corn. It's creamy,...

It simply doesn't get easier than this fun confection. Biscoff cookie butter clusters call for just five ingredients and take...

These impressive lemon ricotta pancakes with blueberry sauce bring summer's favorite flavor duo to the breakfast table.

Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette...

Want to host brunch tomorrow morning? You can, with this last-minute brunch menu in your back pocket. These shortcut recipes...

Bright, bubbly and awesomely green, the Midori-spiked green mimosa is a playful twist on the festive brunch cocktail.

If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is...

This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.

A bright, refreshing cantarito cocktail brings together citrus, spirit and spice in the best way.

Million-dollar burgers are over the top, with mix-ins that make them extra juicy and a mile-high stack of toppings.

Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party...

This artfully layered iced strawberry matcha latte is balanced, colorful and refreshing.

Pink lemonade and champagne are all it takes to make pink mimosas your new go-to brunch pour.

A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

This smashed chili crisp cucumber salad has layers of flavors and textures from craggy cucumber chunks, fiery chili crisp and...

Grilled peaches make the perfect summer dessert. The only thing that can make this sweet, juicy, caramelized stone fruit better...

Stuffed croissant French toast with marshmallow creme is breakfast bliss. Day-old croissants with a sweet gooey center make any day...