Beignets
The Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at...
How to Make the Best-Ever Fried Chicken
The best fried chicken recipe is super crunchy on the outside but oh-so juicy and tender on the inside. Surprisingly...
Beer-Battered Potato Wedges
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served...
Chicken Strips
Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.
Carrot Cake Doughnuts
For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...
Fried Mashed Potato Balls
These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side...
Southwestern Egg Rolls
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...
Quick Coconut Shrimp
These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can...
Wonton Kisses
These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....
Chorizo-Queso Egg Rolls
Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is...
Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...
Effortless Egg Rolls
Egg rolls are such a cinch with this recipe, you'll wonder why you haven't been making them all along! Look...
Fried Okra
Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty...
Pepperoni Pizza Rolls
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!...
Crowd-Pleasing Ravioli Nachos
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough...
Dutch Meatballs (Bitterballen)
Bitterballen are a Dutch bar snack, the local equivalent of Spanish tapas. They're unusual enough to be an attention-getter, but...
Homemade Barbecue Potato Chips
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...
Pumpkin Wontons with Butterscotch Sauce
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...
Wonton Mozzarella Sticks
All you have to do to make these crispy wonton mozzarella sticks is roll then fry.
Grandma’s Polish Cookies
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was...
Chrusciki Bow Tie Cookies
My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...
Crawfish Beignets with Cajun Dipping Sauce
Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one!...
Chili-Lime Chicken Wings
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good?...
Honey-Barbecue Wings
These honey-barbecue wings will satisfy even the biggest game-day snacks enthusiast! The wings are fried until crisp, and the sweet-and-savory...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Drop Beignets
Drop beignets don't require yeast, so they're easier to prep, fry and get to the brunch table. Cover them in...
Catfish Po’Boy
Tender fillets of hot and crispy fried catfish pair with cool, spicy Cajun coleslaw in our catfish po'boys. These overstuffed...
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...