Electric Skillets: Tutorials, Guides, Care & Recipes

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

My husband loves Creole flavors, so I came up with this twist on onion rings that taste light and crispy....

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

These copycat Chick-fil-A nuggets taste just like the real thing without going out or ordering in.

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

Bola-bola are crispy, fried Filipino pork meatballs that will be a winner at any gathering. Serve them with a sweet,...

No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

Electric skillets are handy kitchen tools, but their generic settings of low, medium and high can be confusing. Here's a...

These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...

Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas,...

When you've got a crowd to feed, turn to an electric griddle! Here are the foods that work best, plus...

Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...

Looking for a conversation-worthy appetizer for your next party? Try toasted ravioli, a famous St. Louis fried treat that's served...

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...

Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

If you love tacos, you’re in for a treat with this beef flautas recipe. Braised brisket, onions and peppers are...

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...