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TEST KITCHEN APPROVED

Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 14 egg rolls
Cuisine: Europe, Italian
Ingredients: 1 package (3-1/2 ounces) sliced pepperoni, chopped; 1 cup chopped fresh mushrooms; 1 medium green pepper, chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon pizza seasoning or Italian seasoning; 14 egg roll wrappers; 14 pieces string cheese; Oil for deep-fat frying; 1 can (15 ounces) pizza sauce, warmed

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Pepperoni Pizza Rolls

1 Reviews Add your review

Yield:14 egg rolls

Prep:20 min

Cook:5 min

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Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1 cup chopped fresh mushrooms
1 medium green pepper, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or Italian seasoning
14 egg roll wrappers
14 pieces string cheese
Oil for deep-fat frying
1 can (15 ounces) pizza sauce, warmed

Text Ingredients

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Directions

1
In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.

2
Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
3
In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.