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TEST KITCHEN APPROVED

Peppered Corn Fritters

Name: Peppered Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 fritters
Ingredients: 1-1/4 cups fresh or frozen corn, thawed; 1 cup finely chopped sweet red pepper; 1 cup finely chopped green onions; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; Oil for deep-fat frying

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Precious Owens

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! —Precious Owens, Elizabethtown, Kentucky

TEST KITCHEN APPROVED

Peppered Corn Fritters

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Yield:14 fritters

Prep:15 min

Cook:15 min

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Ingredients

1-1/4 cups fresh or frozen corn, thawed
1 cup finely chopped sweet red pepper
1 cup finely chopped green onions
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Oil for deep-fat frying

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Directions

1
In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended.

2
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.