Copycat Pronto Pups
Pronto Pups look similar to corn dogs, but the batter is made with rice flour, corn flour and cornmeal, which gives them a different texture. They've been a fixture at Minnesota and Kansas state fairs since the 1940s and most fair-goers have strong opinions about whether Pronto Pups or corn dogs are superior, but both are delicious dogs in their own right. Whether you're team corn dog or team Pronto Pup, these puppies are worth making at home!—Taste of Home Test Kitchen
Dry-Rub French Fries
These dry-rub french fries pack all the bold, smoky flavor of a backyard barbecue into a single crispy bite.
Copycat Bonefish Grill Bang Bang Shrimp Tacos
These copycat Bonefish Grill bang bang shrimp tacos have everything you love about the restaurant dish, from the sweet and...
Fish Sauce Wings
Score a touchdown with these crispy fried fish sauce wings. The Vietnamese chicken wings are salty, sweet and hard to...
Falafel Sandwiches
A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite...
Chicken Po’Boy
Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.
Creme Brulee Doughnuts
Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Chicken-Fried Elk Steak
Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort food.
Fried Fish Sandwich
The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...
Gluten-Free Fried Chicken
This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the inside.
Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...
Traditional Funnel Cakes
When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...
Chicken Fingers
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...
Easy Fry Bread Tacos
My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...
Garden Potato Pancakes
My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...
Tempura Chicken Wings
When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these...
Potluck Fried Chicken
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and...
Indiana-Style Corn Dogs
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves...
Clam Fritters
Clam fritters are a summertime staple along the New England coast, and this savory recipe brings them straight to your...
Korean Corn Dog
A Korean corn dog is like a mashup of an American corndog and fried cheese, with a crunchy panko crust....
Pancakes and Sausage on a Stick
These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can...
Butterfly Shrimp
Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an...
Fried Ribs
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs...
Spicy Fried Chicken
Spice lovers, rejoice! This spicy fried chicken recipe uses hot sauce in the buttermilk marinade and cayenne pepper in the...
Bang Bang Shrimp
Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...
Shrimp Po’Boy
Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy...
Shrimp Rangoon
Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with flavor, this dish...
Homemade Tater Tots
Eat homemade Tater Tots hot from the fryer—or freeze them so you can enjoy a delicious snack later!
Beer-Battered Fish
Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you...
