Pineapple Shrimp Packets
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 6 canned pineapple slices
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1/3 cup chopped sweet red pepper
- 1/3 cup packed brown sugar
- 1 tablespoon seafood seasoning
- 3 tablespoons butter, cubed
Directions
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1For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
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2Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
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