Citrus Green Beans
The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of orange and lemon, too.
Ingredients
- 3/4 pound fresh green beans, trimmed
- 2 teaspoons olive oil
- 1 to 2 teaspoons grated orange zest
- Dash salt and pepper
Directions
-
1Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
-
2Transfer beans to a small bowl. Add the oil, zest, salt and pepper; toss to coat.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
