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TEST KITCHEN APPROVED

Grilled Potato Fans with Onions

Name: Grilled Potato Fans with Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 medium potatoes; 2 small onions, halved and thinly sliced; 6 tablespoons butter, diced; 2 garlic cloves, minced; 6 tablespoons grated Parmesan cheese; 1 tablespoon minced chives; 1/2 teaspoon crushed red pepper flakes; Dash salt

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. Grill: 35 min.

By Taste Of Home Editorial Team

Recipe by Sharon Crabtree, Graham, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington

TEST KITCHEN APPROVED

Grilled Potato Fans with Onions

6 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:35 min

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Ingredients

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Text Ingredients

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Directions

1
Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at bottom. Fan potatoes slightly. Place each potato on a 12-in. square of heavy-duty foil.

2
Insert onion halves, butter and garlic between potato slices. Combine cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
3
Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.