Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington
Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...
Turkey Fettuccine Skillet
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...
Saucy Chicken Thighs
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer...
Ham & Cheese Bagels
I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want...
Grilled Flank Steak
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes...
Cheese Quesadillas
Cheese quesadillas are crispy, melty and ready to eat in just 15 minutes. Plus, they're endlessly customizable.
Pesto Bruschetta
My daughter came up with this recipe and I'm asked for a copy of it every time I make it....
Tomato Basil Snackers
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home...
Ginger-Cashew Chicken Salad
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I...
Quick Eggs Benedict
The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table....
Chicken Provolone
Chicken provolone gets its bold flavor from broiled prosciutto and a blanket of bubbling provolone cheese.
Yummy Pork Mummy
If you're looking for the perfect main entree for a Halloween dinner party, look no further. The pork stays moist...
Party Time Mini Cheeseburgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish...
Pumpkin Creme Brulee
You can easily create a rich and creamy pumpkin creme brulee using simple ingredients found in your fridge and pantry....
Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...
Open-Faced Cheesesteak Sandwiches
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up...
Mini Neapolitan Baked Alaskas
Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...
Oatmeal Brulee with Ginger Cream
This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the...
Frittata Florentine
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we...
Pepper and Fresh Herb Frittata
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...
Mixed Olive Crostini
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...
Steak Pinwheels
Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight...
Skillet Shepherd’s Pie For 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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Portobello Pizzas
If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...
Whiskey Sirloin Steak
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...
Salad with Salmon
Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...
Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...