How to Make Copycat Cheesecake Factory Cheeseburger Egg Rolls

35 Recipes for People Who Are Obsessed with Cheeseburgers

SpongeBob Party Foods That'll Take You to Bikini Bottom

3-Ingredient Party Recipes

7 Football-Shaped Foods for Your Game Day Party

42 Bite-Sized Appetizers Perfect for Any Party

14 Mini Cheesecake Recipes We Love

40 Party-Ready Sandwiches for a Crowd

49 Easy Party Food Ideas You’ll Make All the Time

16 Minnie Mouse Party Food Ideas That Will Make Your Dreams Come True

Our Favorite Frozen Appetizers to Serve at Your Next Party

I Made The Pioneer Woman's Cheese Ball Recipe—and It's Perfect for Every Party

32 Party-Ready Appetizers with 4 Ingredients (or Less!)

Top 10 Cheese Ball Recipes That Will Make Your Next Party a Hit

Pinwheel Recipes That are Ready for Your Next Party

16 Taco-Inspired Appetizers Perfect for a Party

35 Slider Recipes Perfect for a Party

This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer

30 Fun Kids Birthday Party Snacks

How to Make a Fun French Fry Charcuterie Board

TEST KITCHEN APPROVED

Party Time Mini Cheeseburgers

Name: Party Time Mini Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup quick-cooking oats; 2 tablespoons dill pickle relish; 2 tablespoons ketchup; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 3 to 4 slices American cheese; 10 dinner rolls, split

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

Can you freeze Party Time Mini Cheeseburgers?

Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

TEST KITCHEN APPROVED

Party Time Mini Cheeseburgers

6 Reviews Add your review

Yield:5 servings

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 large egg, lightly beaten
1/4 cup quick-cooking oats
2 tablespoons dill pickle relish
2 tablespoons ketchup
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
3 to 4 slices American cheese
10 dinner rolls, split

Text Ingredients

Shop Recipe

Directions

1
Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°.

2
Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.

Nutrition Facts

Nutrition Facts: 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.