Pesto Bruschetta
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho
Ingredients
- 1 loaf (1 pound) French bread, cut into slices
- 1 jar (7 ounces) prepared pesto
- 2 medium tomatoes, seeded and finely chopped
- 1 package (4 ounces) crumbled feta cheese
Directions
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1Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
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