Potato-Topped Ground Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have...
Contest-Winning Bavarian Meatball Hoagies
When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser...
Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...
Grapefruit Gremolata Salmon
If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant...
Very Veggie Frittata
We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty...
Smoked Gouda Veggie Melt
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...
What’s in the Fridge Frittata
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...
Pork and Apple Pie
This pork and apple pie is a time-saving twist on a comforting British classic, layering pork, sweet-tart apples and buttery...
Sesame Beef & Asparagus Salad
Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...
Lazy Daisy Cake
No matter how busy or tiring the day feels, a lazy daisy cake comes to the rescue. The oven takes...
Dessert Waffles
Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.—Sheila Watson, Stettler, Alberta
Slow-Cooker Ribs
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone...
Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...
Jack-o’-Lantern Burgers
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...
Meatball Sub
Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef,...
French Dip Sandwich
The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory jus for dipping....
Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...
Chicken Sub
Hot, cheesy and delicious, chicken sub sandwiches are fast and easy thanks to a key shortcut ingredient and quick-cooking vegetables.
Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Bruschetta
Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.
Swiss Mushroom Chicken
This 20-minute one-pan Swiss mushroom chicken recipe proves chicken breasts don't have to be boring, thanks to savory ham and...
Lamb With Sauteed Veggies
My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops...
Raspberry Barbecue Wings
I came up with this recipe when I got tired of the same old wings. These are baked with onion...
Maple-Balsamic Salmon
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...
Brown Sugar-Glazed Salmon
A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown...
Tilapia with Corn Salsa
My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even...
Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great...
Pork Satay
This easy pork satay recipe combines savory, sweet and spiced flavors with a rich peanut sauce. Whether you’re hosting or...