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TEST KITCHEN APPROVED

Skillet Shepherd’s Pie For 2

Name: Skillet Shepherd's Pie For 2
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3/4 pound ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 cup water; 2 tablespoons taco seasoning; 1 cup shredded cheddar cheese, divided; 1-1/2 cups leftover or refrigerated mashed potatoes, warmed

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sharon Tipton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida

TEST KITCHEN APPROVED

Skillet Shepherd's Pie For 2

5 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:5 min

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Ingredients

3/4 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese, divided
1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Text Ingredients

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Directions

1
In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.