Recipes by Ingredient

This baby corn elote recipe takes everything you love about Mexican street corn and miniaturizes it.

An unlikely combo of fish sauce and Parmesan makes these Vietnamese garlic noodles hard to stop eating.

I wasn't looking for a new steak technique, but here we are.

From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend beautifully. Enjoy these dishes year-round!

Ever heard of crispy pasta salad? Our colorful (and crunchy) recipe is a flavorful mashup of viral crispy pasta and...

Not that it’s a competition, but this s’mores icebox cake will be the standout at the summer potluck. Don’t tell...

Dirt cake cookies are the hand-held, portable version of everyone's favorite nostalgic dessert from childhood.

Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can bring...

Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.

This one shocked me.

Pistachio cream awakens tiramisu with its nutty richness and pretty hue, making a pistachio tiramisu that tastes like pure luxury.

It’s untraditional, but this Cheerwine cake is a unique Southern dessert, from the Cheerwine soda to the Bundt cake shape.

Chocolate pistachio cupcakes with pistachio buttercream are just as decadent as they sound. Get a really good jar of pistachio...

This old-school trick coats every kernel—and leaves you with a bonus snack.

I took all the flavors I love from Mexican street corn and put them into chicken salad to make these...

These layered fruit jelly cups seem to defy gravity, proving a make-ahead dessert can still turn heads.

Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio crepes—stuffed with strawberries and pistachio cream—take...

Saffron rice spans centuries and continents. This version of this iconic dish can be on the table quick enough for...

Do the small variations between marshmallow creme versus Fluff make a difference in your recipes? We tasted four brands to...

This chip's unexpected shape is the key to perfect chocolate chip cookies.

From white bread for BLTs to potato loaves for PB&Js, these are the best breads for sandwiches.

This Chicago dog panzanella shouts summer and screams game day even louder.

The tortellini grinder salad takes one of New England's favorite sandwiches and reimagines it as a hearty pasta salad.

Can't get enough tiramisu? Neither can we; that's why we can't stop eating this tiramisu cake!

Light up your Fourth of July spread with this red, white and blue puppy chow.

It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands to...

Mini marshmallows take the place of an egg yolk and gelatin packet in this easy s'mores chocolate mousse recipe.

This sweet, crunchy and creamy strawberry crackle salad is always a potluck favorite and disappears in a flash. It tastes...

Yankee Doodle went to town, riding on a pony, stuck a feather in his cap and baked this casserole-y.