Skillet Pizza
This skillet pizza proves that you don't need fancy equipment to make pies at home. Simply use your stovetop, a...
Peanut Butter Pizza
This 30-minute peanut butter pizza is a soft and chewy cookie topped with chocolate and marshmallow. It's the ultimate dessert...
Chicken and Pepperoni Pizza
My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners....
Crazy Crust Pizza
This crazy crust pizza flips tradition on its head with a pourable batter that turns light and crisp enough to...
Old-World Pizza
For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi,...
Pour Pizza
I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll...
Priazzo
This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie,...
Potato-Crust Pizza
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is...
Sauerkraut Pizza
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company
Tortilla Pizzas
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The...
Black Bean Pizza
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Heart’s Desire Pizza
Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they...
Cherry Dessert Pizza
Cherry dessert pizza proves you don’t need to choose between pie and cheesecake—you can have the best of both at...
Pleasing Potato Pizza
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come...
Roasted Veggie Pizza
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted...
Pepperoni Pan Pizza
This pepperoni pan pizza starts with a thick, homemade crust and is topped with an easy, scratch-made tomato sauce, zesty...
Roast Beef Pizza
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet...
Chicken Salsa Pizza
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington,...
Corn Tortilla Pizzas
These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to...
Crescent Roll Pizza Casserole
All the best parts of a meat lover’s pizza are baked into this buttery, bubbling crescent roll pizza casserole, and...
Taco Pizza
Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!
Shortcut Cheese Pizza
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...
Pizza with Wheat Crust
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...
Upside-Down Pizza
This upside-down pizza has classic pizza flavoring with a unique presentation: It's upside down!
Whole Wheat Veggie Pizza
A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...
Olympic Rings Pizza
We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for...
Cheddar Apple Pizza
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Basic Beef Pizza
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...