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TEST KITCHEN APPROVED

Heart’s Desire Pizza

Name: Heart’s Desire Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 individual pizzas
Cuisine: Europe, Italian
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 jar (14 ounces) pizza sauce; Optional toppings: Sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper; 1-1/2 cups shredded mozzarella cheese; 1-1/2 cups shredded cheddar cheese

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. —Taste of Home Test Kitchen

Test Kitchen Tips

It’s usually cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it yourself. Store the shredded cheese in the freezer so you have it when you need it.

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

Can't get enough pizza? Try all of these top 10 recipes.

TEST KITCHEN APPROVED

Heart's Desire Pizza

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Yield:8 individual pizzas

Prep:25 min

Cook:10 min

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Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 jar (14 ounces) pizza sauce
Optional toppings: Sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese

Text Ingredients

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Directions

1
Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside.

2
On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, reshaping dough as needed to form a heart. Press edges to seal. Transfer to foil squares.
3
Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.