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TEST KITCHEN APPROVED

Personal Pizza

Name: Personal Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 packages (6-1/2 ounces each) pizza crust mix; 1-1/2 cups pizza sauce; 1 pound ground beef, cooked and drained; 1 medium onion, chopped; 1 cup chopped green pepper; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Julie Beth Lamb

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California

Editor's Note:After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.

TEST KITCHEN APPROVED

Personal Pizza

4 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Text Ingredients

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Directions

1
Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.

2
Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.