Old-World Pizza

3 Reviews
Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Hovey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi, Wisconsin

TEST KITCHEN APPROVED

Old-World Pizza

3 Reviews Add your review
Yield:8-12 servings
Prep:25 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2-1/2 cups all-purpose flour
  • 1 can (8 ounces) pizza sauce
  • 1 pound ground beef, browned and drained
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups sliced pepperoni
  • 1/3 cup grated Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
  2. 2
    With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.