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TEST KITCHEN APPROVED

Potato-Crust Pizza

Name: Potato-Crust Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 cups mashed potatoes (prepared with milk); 1 large egg, beaten; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons salt; 1 can (8 ounces) pizza sauce; 3 ounces sliced pepperoni; 4 fresh mushrooms, sliced; 1 cup shredded mozzarella cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Carol Gorentz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 02, 2022

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Editor's Note: An 11x7x2-in. baking dish can be used instead of the pie plate.

TEST KITCHEN APPROVED

Potato-Crust Pizza

2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:25 min

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Ingredients

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

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Directions

1
In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.