Cheddar Apple Pizza

Name: Cheddar Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: Pastry for a single-crust pie (9 inches); 4 large tart apples, peeled and sliced 1/4 inch thick; 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Anna Beckley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

TEST KITCHEN APPROVED

Cheddar Apple Pizza

1 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:30 min

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Ingredients

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

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Directions

1
Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.

2
Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
3
Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.