Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Ingredients
- 1/2 cup canola oil
- 1 medium onion, finely chopped
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
Directions
-
1Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
